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Here at Abide Culture Coffee Roasters, each and every one of our family members has a distinctive smile—maybe a little crooked, or a smirk; quirky, or full on wide grin: extraordinary. Our goal is accomplish that in our roasting: originality. Continually learning, testing, and tasting: critiquing. In that respect, we strive to extract the best flavors and aromas from our small batch roasts, handcrafted beans. Brewing shouldn't be any different. It's the notes, the nuances; the minute details that make each bean unique. Bean to Cup. Different brewers allow different extractions which allows different final cups: the yield. To quote our head roaster: "There is always room for one more brewer."

Coffee perfection is subjective; what might be right for us may not be right for you. Personal preference. What you find perfect for you will be your perfect cup of coffee: savor the flavor. Always a constant work in progress: our brewing guide. Always learning. Always tasting. Always experimenting. Always playing. We use this guide on a daily basis in the Abide Culture Coffee Lab and in our kitchen; meticulously fine tuning and grind adjustments: from analyzing roasts to everyday indulging. Consistency is key. Creating coffee for family and friends; freely given to you. Enjoy.

Trust the process; enjoy the journey. Stay Humble. Abide.

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