gear
/gîr/
noun
implement(s), tool(s), or apparatus, especially as used for a particular occupation or activity; paraphernalia.
Welcome to the 'Abide Culture Lab: Gear' page for manual brewing. Manual brewing is the method of brewing coffee with the ability of having complete control over the entire process: from grinding, water temperature, time, and pour to final yield. This is not an exhaustive list; another work in progress. Below is a small summary of items that will help make your coffee discovery more enjoyable. Not all pour over brewers will yield the same result which is why there are various types. An Origami will produce a result quite different than a Beehouse.
/gîr/
noun
implement(s), tool(s), or apparatus, especially as used for a particular occupation or activity; paraphernalia.
The art of coffee combined with proper gear. Grind adjustments and brewing techniques: coffee can be very minimal or extravagant depending on your tool box. Extracting our small batch roasts, handcrafted beans allows for indulgence or quick cups depending on your day.
Welcome to the 'Abide Culture Lab: Gear' page for manual brewing. Manual brewing is the method of brewing coffee with the ability of having complete control over the entire process: from grinding, water temperature, time, and pour to final yield. This is not an exhaustive list; another work in progress. Below is a small summary of items that will help make your coffee discovery more enjoyable. Not all pour over brewers will yield the same result which is why there are various types. An Origami will produce a result quite different than a Beehouse.
Trust the process; enjoy the journey. Stay Humble. Abide.
AEROPRESS: immersion brewer
ALCOHOL BURNER
BUTANE BURNER
BAMBOO STIR STICK
BEEHOUSE: pour over brewer
CHEMEX: pour over brewer
DECANTER: lower vessel for brewing and serving coffee
FRENCH PRESS: immersion brewer
GOOSENECK KETTLE: allows for control, precision, and measured pours for pour overs
GLASS ROD: used for kubomi method in pour overs and stirring
GRAM SCALE: allows for properly weighing coffee and water
GRINDER: burr grinder for consistency
MOKA POT: stovetop brewer
ORIGAMI: pour over brewer
SYPHON: immersion brewer
TIMER
TRICOLATE: zero by-pass brewer
V60: pour over brewer
WEISS DISTRIBUTION TECHNIQUE TOOL: tool used for spreading and de-clumping coffee grounds