[micro lot]
REGION: nyeri
MUNICIPALITY: othayua
PRODUCER: cooperative
ELEVATION: 1830 - 1950m
PROCESS: washed with post fermentation soak
DRYING METHOD: sun dried on raised beds
ORGANIC
FLAVOR NOTES: grape, raisin, lemon, spice, cane sugar, bright acidity, full body
ROAST LEVEL
SHIPS FREE WITH $50 ORDER